Legend Prof Chef Stainless Steel 20cm 4 Cup egg poacher

The Legend Professional Chef Egg Poacher is ideal for creating the perfect eggs benedict! The cookware is made using high quality 201 Stainless Steel and features a Tempered Glass lid. The poacher consists of four egg poacher pods that have a Whitford non-stick coating. This product has a welded Stainless Steel cool touch handle and the body has a mirror polished interior. This product is suitable for all hobs, including induction. The 3mm encapsulated base allows for quick and even heat distribution. 2 Year Warranty on Stainless Steel and 3 Year Warranty on Whitford non-stick coating. The body of the cookware is dishwasher and oven safe. The egg poacher pods are not recommended for the oven or the dishwasher due to their Whitford non-stick coating.

Dishwasher Safe: Yes (except for the Egg Poacher pods)
Warranty: 2 Year limited warranty against manufacturing defects.

In Stock

Sku:201007

PRODUCT FEATURES

  • Quality stainless steel with satin exterior finish
  • Tempered glass lid with stainless steel rim
  • Whitford non-stick coated egg pod inserts
  • Mirror polished finish
  • 3mm encapsulated base for quick and even heat distribution
  • Durable welded cool touch stainless steel handle
  • Easy pour, drip free rim
  • Suitable for all hobs, including induction
  • Dishwasher and oven safe (excluding egg pod inserts)
  • 2 Year Warranty

PRODUCT DETAILS

  • Barcode: 6009710420027
  • Product Weight: 1.568 g
  • Packaging Weight: 1.864 g
  • Capacity: Poacher pods (20ml each = 1 egg – 4 pods) / 900ml body of cookware
  • Product Dimensions: H: 11.9 cm, D: 21.8 cm, W: 40.5 cm
  • Packaging Dimensions: H: 12.5 cm, D: 23.2 cm, W: 39.6 cm
  • Materials: Stainless steel, Whitford non-stick coating & Tempered glass
  • Colours: Silver & Black

Use & Care

  • Low to medium heat recommended for cooking
  • Always use the correct size stove plate to the corresponding pot size
  • Not advised to add salt to liquid without stirring as discolouration or pitting may occur
  • Recommended to use wooden, heat-resistant silicone or nylon utensils while cooking
  • White marks can be removed using warm water, lemon juice or vinegar
  • Handwash is recommended for the longevity of the product
  • Use mild dishwashing agents and a soft sponge, NEVER harsh abrasives or steel wool
  • Never store cookware wet or damp, always in a dry cupboard or airy space away from steam
  • EGG PODS : Hand wash ONLY using mild dishwashing agents and a soft sponge, NEVER harsh abrasives or steel wool

WARNINGS

  • Do not use this product under a grill, over an open flame or in a microwave
  • Never leave liquids to boil dry, may result in permanent damage
  • Use oven gloves at all times as a precaution
  • Oven safe up to 240 ̊C (without lid and egg pod inserts)
  • Cookware should never be filled more than two thirds of its capacity
  • Never pour cold water directly into a hot pan
  • Use by children must be supervised by an adult
  • EGG PODS : Not dishwasher safe
  • For domestic use only

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