201018 – 6009710420270 – Legend Prof Chef 28cm St St Frying Pan
201018 – 6009710420270 – Legend Prof Chef 28cm St St Frying Pan

Legend Prof Chef 28cm st/st frying pan

Product Code: 201018

Create the perfect pasta sauce with the Legend Stainless Steel Frying Pan. Riveted Stainless Steel Handles with a strong and comfortable grip. The Stainless Steel Frying Pans have a mirror and satin polish finish. The frying pan features an induction friendly base making it suitable for all hobs. Suitable for the dishwasher and the oven. For domestic use only.

Dishwasher Safe: Yes
Warranty: 5 Years

Brand:

PRODUCT FEATURES

  • Riveted Stainless Steel Handles
  • Strong and comfortable grip
  • Mirror and satin polish finish
  • 201 stainless steel
  • Dishwasher safe
  • Oven safe
  • Induction friendly base
  • Suitable for all hobs

PRODUCT DETAILS

Barcode: 6009710420270
Product Weight: 1211g
Packaging Weight: 1242g
Capacity: 2.3lt
Product Dimensions: H: 49cm / D: 7.2cm / W: 29.5cm
Packaging Dimensions / On Shelf: H: 49cm / D: 7.2cm / W: 29.5cm
Colours: Stainless Steel

USE & CARE

(See use & care leaflet for full details). Wash before first use. As soon as the cooking process is complete, remove the cookware from the hot plate and allow it to cool down on either a trivet or a heat resistant surface. Never pour cold water into a hot pan or pot. Burnt food can be removed by soaking the cookware overnight. Avoid using harsh abrasives or steel wool as this will scratch the interior surface and the exterior of the pot or pan. Warm water and dishwashing liquid is recommended as the most efficient way to clean your cookware. This product is recommended for the dishwasher, however, hand washing with warm water and dishwashing liquid is recommended as the best way to preserve the look of your cookware as over time strong dishwasher detergents may affect the appearance and performance of your cookware. Do not store your cookware when damp or wet. Take caution when handling pans. Always use oven gloves.

WARNINGS

This product has been designed to distribute heat evenly, which ensures that cooking can be done on medium to low heat setting. Always use the correct size stove plate that corresponds with the size of the pot that you are using. Do not allow handles to extend over a hot plate. Do not leave your cookware unattended, as the cookware could boil dry and this may result in permanent damage to the product. Your cookware should never be filled to more than two thirds of its capacity. If you cook using the lid provided, this will allow you to cook at a lower heat, thus saving you energy and preserving the natural nutrients and colouring of the food. Rising steam can be very dangerous and direct contact should be avoided. It is important to note that pots and pans containing liquid can be heavy and utmost care should be taken when moving cookware containing hot oil or liquids. Do not store your cookware when damp or wet. Take caution when handling pans. Always use oven gloves. Avoid using harsh abrasives or steel wool as this will scratch the interior surface and the exterior of the pot or pan.