Legend Prof Chef 28cm Stainless Steel frying pan

Create the perfect pasta sauce with the Legend Stainless Steel Frying Pan. Riveted Stainless Steel Handles with a strong and comfortable grip. The Stainless Steel Frying Pans have a mirror and satin polish finish. The frying pan features an induction friendly base making it suitable for all hobs. Suitable for the dishwasher and the oven. For domestic use only.

Dishwasher Safe: Yes
Warranty: 5 Year limited warranty against manufacturing defects.

In Stock

Sku:201018

PRODUCT FEATURES

  • Quality stainless steel with satin exterior finish
  • 3mm encapsulated base for quick and even heat distribution
  • Riveted cool touch stainless steel handle with hole insert for convenient storage
  • Easy pour, drip free rim
  • Suitable for all hobs, including induction
  • Dishwasher and oven safe
  • 5 Year Warranty

PRODUCT DETAILS

  • Barcode: 6009710420270
  • Product Weight: 1.211kg
  • Packaging Weight: 1.242kg
  • Capacity: 2.3lt
  • Product Dimensions: H: 49cm, D: 7.2cm, W: 29.5cm
  • Packaging Dimensions: H: 49cm, D: 7.2cm, W: 29.5cm
  • Materials: Stainless steel, Aluminium & Iron
  • Colours: Silver

USE & CARE

  • Low to medium heat recommended for cooking
  • Always use the correct size stove plate to the corresponding pot size
  • Not advised to add salt to liquid without stirring as discolouration or pitting may occur
  • Recommended to use wooden, heat-resistant silicone or nylon utensils while cooking
  • White marks can be removed using warm water, lemon juice or vinegar
  • Handwash is recommended for the longevity of the product
  • Use mild dishwashing agents and a soft sponge, NEVER harsh abrasives or steel wool
  • Never store cookware wet or damp, always in a dry cupboard or airy space away from steam

WARNINGS

  • Do not use this product under a grill, over an open flame or in a microwave
  • Never leave liquids to boil dry, may result in permanent damage
  • Use oven gloves at all times as a precaution
  • Oven safe up to 240 ̊C (without lid)
  • Cookware should never be filled more than two thirds of its capacity
  • Never pour cold water directly into a hot pan
  • Use by children must be supervised by an adult
  • For domestic use only

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