Legend Prof Chef 3 tier steamer 20cm

Steam a variety of vegetables perfectly with the Legend Professional Chef 3 tier steamer. The steamer is made from high quality Stainless Steel and features a Tempered glass lid and durable welded Stainless Steel cool touch handles. Suitable for all hobs including induction and may be used in the dishwasher.

Dishwasher Safe: Yes
Warranty: 5 Year limited warranty against manufacturing defects.

In Stock

Sku:201011

PRODUCT FEATURES

  • Quality stainless steel with satin exterior finish
  • Tempered glass lid with stainless steel rim
  • 3mm encapsulated base for quick and even heat distribution
  • Durable welded cool touch stainless steel handles
  • Easy pour, drip free rim
  • Graduated measurements on the inside of pot
  • Suitable for all hobs, including induction
  • Dishwasher safe
  • 5 Year Warranty

PRODUCT DETAILS

  • Barcode: 6009710422106
  • Product Weight: 2,541kg
  • Packaging Weight: 2,75kg
  • Capacity: 2.4lt
  • Product Dimensions: H: 30cm, D: 21.90cm, W:30.60cm
  • Packaging Dimensions: H: 26.50cm, D: 24.00cm, W: 29.00cm
  • Materials: Stainless steel, Aluminium & Iron
  • Colours: Silver

USE & CARE

  • Low to medium heat recommended for cooking
  • Always use the correct size stove plate to the corresponding pot size
  • Not advised to add salt to liquid without stirring as discolouration or pitting may occur
  • Recommended to use wooden, heat-resistant silicone or nylon utensils while cooking
  • White marks can be removed using warm water, lemon juice or vinegar
  • Handwash is recommended for the longevity of the product
  • Use mild dishwashing agents and a soft sponge, NEVER harsh abrasives or steel wool
  • Never store cookware wet or damp, always in a dry cupboard or airy space away from steam

WARNINGS

  • Do not use this product under a grill, over an open flame or in a microwave
  • Never leave liquids to boil dry, may result in permanent damage
  • Use oven gloves at all times as a precaution
  • Oven safe up to 240 ̊C (without lid)
  • Cookware should never be filled more than two thirds of its capacity
  • Never pour cold water directly into a hot pan
  • Use by children must be supervised by an adult
  • For domestic use only

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