PRODUCT FEATURES
- Ergonomic, easy-to-grip handle
- Hanging ring for convenient drying and storing
- Ambidextrous sharpening rod
- Quality Stainless steel
PRODUCT DETAILS
- Barcode: 6008098006373
- Product Weight: 0.173kg
- Product Dimensions: H: 34.0cm, D: 5.5cm, W: 2.0cm
- Materials: Stainless steel, Polypropylene plastic (PP)
- Colours: Black & Silver
USE & CARE
- Use a non-woven cloth for oiling and drying
- Use cooking oil to wipe the body of the sharpening rod and then wipe dry
- Hand-wash ONLY using warm water if necessary, NEVER harsh abrasives or steel wool
- Avoid placing rod in water
How to hone a dull knife:
1. Start at the heel – Most first-timers find the vertical grip to be the easiest. Hold the handle of the steel rob and plant the tip onto your cutting board. Place the heel of the knife against the top of the steel at 15-20 degree angle.
2. Finish at the tip – Applying only light pressure, draw the knife down the steel, using the full length of the steel, and pulling across the full length of the knife, maintaining a constant angle
3. Begin second side – Hold the heel of the knife against the other side of the steel rod, again at a 15-20 degree angle
4. Finish second side – Drag the knife blade across the steel until the tip of the knife and the tip of the steel meet.
5. Repeat with both sides until blade is honed (Usually about 8 stokes per side)
WARNINGS
- Not dishwasher safe
- For domestic use only