PRODUCT FEATURES
• 34cm Cast Iron Wok with Stainless Steel Handle
• Healthy alternative to synthetic non-stick cookware
• Durable, Sustainable, Energy-efficient, Guarantees a lifetime of cooking pleasure.
• Pre-seasoned, ready for use directly after purchase
• Features a single casting of wear-resistant melted iron ore
• Oven safe up to 250ºC
• Suitable for Gas, electric, ceramic, induction hob, and open fire.
• Even distribution of heat
• Radiant heat, a large piece if meat is cooked more beautifully in traditional cast iron.
• Can withstand high temperatures which is ideal for searing meat.
• Metal utensils or tools can be used in the pan
• Hollow handle which heats up slowly allowing for easy gripping
• Lightweight; lighter than normal cast iron.
• Polyfluorinated Substances (PFAS) and Perfluorooctanoic acid (PFOA) Free
• Scratch and Rust Resistant
• Highly suited for frying, searing meat & fish, grilling vegetables or making the ultimate toastie
• Strong, Robust, Sturdy and indestructible
• Perfect Wok for indoor and outdoor use
PRODUCT DETAILS
- Barcode: 8717522225928
- Product Weight: 2,170kg
- Packaging Weight: 2,170kg
- Capacity: 3lt
- Product Dimensions: H: 52,00cm, D: 9,00cm, W: 34,00cm
- Packaging Dimensions: H: 52,00cm, D: 9,00cm, W: 34,00cm
- Material: Cast Iron & Stainless Steel
- Colour: Black
USE & CARE
• Only suitable for hand washing.
• Never store damp. Ensure pan is fully dry before storing to avoid rust.
• After cooking, let the pan cool down.
• Do not immediately rinse the hot pan under or in cold water. Doing this would cause a thermal shock and may crack the pan.
• When the pan has cooled down sufficiently, clean it with warm water and a washing-up brush or non-scratch scouring sponge.
• Use no detergent or only a small amount, as this is extremely acidic and damages the patina layer (natural non-stick coating) and can also cause rusting.
• When you first own the pan, this patina layer is not quite as strong yet.
• NEVER put the pan in the dishwasher!
• If the above steps do not have the desired effect, you can bring the pan to the boil with a small amount of water. Then, leave the pan to cool for a while before removing the residue with a dishwashing brush or the Skottsberg Chainmail Cleaner.
• After cleaning, grease the pan with a very thin layer of Skottsberg seasoning oil and wipe with a paper towel. This helps to prevent rust. Afterwards, store the pan in a dry place.
WARNINGS
• Not suitable for the dishwasher
• Reduce or Increase temperature slowly to avoid thermal shock to prevent the pan from cracking or breaking
• Do not store food in the pan as this affects the protective layer
• Avoid using acidic ingredients as this could damage the protective layer overtime
• Use oven gloves at all times as a precaution
• Never pour cold water directly into a hot pan
• Use by children must be supervised by an adult
• Take caution when contents and pan are hot
